How To Make An Espresso
by June Mala
Coffee drinks are the taste of many
tongues. Indeed coffee lovers need coffee anywhere and
everywhere-- whether at home or at work or for that matter when
out for shopping. And espresso is among the best flavors of
coffees. The credit for their popularity goes much to their easy
availability. Yes, the cup of espresso is easy-to-make (via
espresso machine) and too-delicious-to-drink. You can have your
favorite sip at a local coffee house. But if you want a unique
flavor, make it yourself. So, wanna learn how to make an
espresso? It is too simple, just read on to learn!
Literally "espresso" is an
extraction of coffee with high pressure from a special espresso
machine. You might need some special instructions if your type of
espresso machine is different from the other types of machines.
But, the basics of making an espresso coffee are indeed the same.
Some foolproof instructions to go about
First of all, get a good quality espresso
machine. In case, you are a "real" coffee lover, look
for the best espresso machine available in the market. One
feature to get in a quality espresso machine is to be sure that
it has built-in grinder. I presume you know that the finest grind
of beans is the key to make a good coffee.
Take cold and clear water and pour it in
your machine's water chamber. You should make it sure that the
boiler cap is secure. Give one shot of espresso that is a propos
one ounce. To give a double shot, you should give two ounces. In
few machines you can also give as much as four shots in one go.
Then, place the basket of coffee in filter
holder. You can place a little pack in ground coffee. The filter
has a measure for the amount of espresso you are preparing.
Brush off the grounds if any on the top or
sides of the filter. Place the filter holder inside the espresso
machine.
Keep the present glass carafe of your
machine under the spout. You should then turn on the machine. The
espresso machine will make the water warm to a proper
temperature. Force the water up to the coffee grounds. You can
use a cup, if the machine you have doesn't have a carafe.
The brewing of your espresso should take
just 15 or 20 seconds. As the coffee starts flowing in the cup,
the foam starts forming on the top. The foam has a brown color
and is known as Crema. As the foam takes an almost white color,
your best tasting liquid is not flowing any longer. It is time to
stop now. Remove the cup immediately. Your hot cup of espresso
coffee is now in your hands.
A few tips to get the best results
Select and roast the beans particularly for
espresso. The beans are available on most of the coffee specialty
shops or grocery stores.
To get the best espresso, better buy an
espresso grinder. When grinding the beans for espresso, make it
sure your grinding machine is efficient enough to give a fine
grind.
Use filtered water or bottled spring water.
Do not use your tap water if it is hard.
About the Author
Author: June Mala © 2006 KEO
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